Beef Taco skillet 1 lb. ground chuck1 can reduced sodium tomato soup1/2 cup chunky salsa1/2 cup water6 flour tortillas(6inch) cut into 1 inch pieces1/2 cup shredded cheddar on top.cook beef in skillet over medium heat until browned, stirring often and pour off fat.stir soup, salsa, water, and tortillas into skillet and heat to a boil, reduce heat and cook 5 more minutes. Top with cheddar. Only takes a few minutes and is good stuff.
Love to all and Gooday. Harold
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